Simple Way to Make Super Quick Homemade Spaghetti w/ Chunky Vegetable Sauce

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti w/ chunky vegetable sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti w/ Chunky Vegetable Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Spaghetti w/ Chunky Vegetable Sauce is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:

1. Take 8 oz. Whole Wheat Spaghetti
2. Prepare 1 C. Butternut Squash, diced
3. Make ready 1 C. Zucchini, diced
4. Get 1/2 C. Mushrooms, diced
5. Prepare 1/4 C. Onion, diced
6. Prepare 1 tsp. Fresh Garlic, minced
7. Get 1 (15 oz.) Can Tomato Sauce
8. Get 1/2 (15 oz.) Can Diced Tomatoes
9. Make ready 1 Tbs. Fresh Cilantro, minced
10. Take 1/4 tsp. Salt
11. Prepare 1/8 tsp. Pepper

Steps to make Spaghetti w/ Chunky Vegetable Sauce:

1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!

So that’s going to wrap it up for this exceptional food spaghetti w/ chunky vegetable sauce recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!