Step-by-Step Guide to Prepare Super Quick Homemade Spaghetti with fishball in tomato & oyster sauce - quick preparation

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with fishball in tomato & oyster sauce - quick preparation. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti with fishball in tomato & oyster sauce - quick preparation is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spaghetti with fishball in tomato & oyster sauce - quick preparation is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti with fishball in tomato & oyster sauce - quick preparation using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:

1. Make ready serves of spaghetti
2. Get pepper
3. Take salt
4. Take chili
5. Prepare basil leaves
6. Take fresh tomatoes
7. Take fresh capsicum (I chose red)
8. Get oyster sauce
9. Get fresh onion or as preferred
10. Get Fishballs as wished
11. Take Olive oil to add

Instructions to make Spaghetti with fishball in tomato & oyster sauce - quick preparation:

1. Preparation of ingredients: all ingredients (tomatoes, capsicum, onion, fishballs, chilies, basil) chopped into square/long pieces, especially the fishballs to be finely chopped for its to be easily mixed and covered with the sauce later. Put all ingredients separately. (Photo is my homegrown basil ready to be picked today)
2. Boil spaghetti: what I usually do is adding spaghetti when water js boiled. Add some salt, olive oil and set about 9-10 mins. Pour out the spaghetti and let dry (no rinse)
3. Tomato sauce: I chose to make the sauce from fresh tomatoes instead of canned ones. Add olive oil to the pan, add chopped tomatoes, cover with lid until it is boiled, use a spoon to crush the tomatoes and add some salt/sugar as wished. Put aside.
4. In a new pan, add olive oil to heat up, then add fishballs, capsicum and onions. Add oysters sauce, chili and peppers. Then add tomato sauce and gently stir until the fishballs are covered with the sauce. Put aside
5. Take spaghetti into a bowl, add the above sauce and fishballs on top, add chopped basil. Mixed it up and the meal is ready.

So that is going to wrap this up for this special food spaghetti with fishball in tomato & oyster sauce - quick preparation recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!