Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, brown rice noodles with lamb and vegetables. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Brown rice noodles with lamb and vegetables is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brown rice noodles with lamb and vegetables is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook brown rice noodles with lamb and vegetables using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brown rice noodles with lamb and vegetables:
- Get not cooked brown rice noodles
- Prepare cooked lamb
- Take sweet pepper
- Take Frozen peas
- Get frozen spinach
- Prepare table spoons of natural tomato sauce or passata
- Make ready Salt, pepper, herbs
- Prepare olive oil
Steps to make Brown rice noodles with lamb and vegetables:
- Cook noodles as per instruction on the package
- Add a bit of water in the frying pan and place it on the hob
- Cut up the meat and place it in the pan
- Add sliced pepper, peas and spinach and cover with lid. Cook until it boils.
- Add salt, pepper, herbs and a tomato sauce and stir it well
- Add your cooked noodles into the pan, stir well and it’s ready.
- Once plated add some olive oil
So that is going to wrap this up for this exceptional food brown rice noodles with lamb and vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
