Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kashmiri nargisi kofta curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kashmiri Nargisi Kofta curry is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Kashmiri Nargisi Kofta curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook kashmiri nargisi kofta curry using 40 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Kashmiri Nargisi Kofta curry:
- Make ready For Kofta
- Get 100 grams Paneer crumble
- Get 4 boiled potatoes mashed
- Get 4 slices bread crumbled
- Get 1/4 tsp nutmeg (jaifal) powder
- Take 1/4 tsp elaichi powder
- Take 1/2 tsp red chilli powder
- Prepare 1 tbsp cornflour
- Get 2 tbsp maida for coating
- Get to taste Salt
- Make ready For frying Oil
- Take 1/2 cup Paneer
- Get For stuffing
- Get 1 onion finely chopped
- Get 1 tsp saunf (fennel) powder
- Prepare 1 tsp green chilli finely chopped
- Take 1/2 tsp garam masala powder
- Get Few Few strands saffron
- Prepare 2 tbsp cashewnut coursely grind
- Prepare 1 tbsp Raisins
- Prepare 1 tbsp ghee
- Prepare To taste Salt
- Make ready 1 cup Onion paste
- Take For gravy
- Prepare 3 tbsp ghee
- Get 2 tbsp oil
- Prepare 3 green cardamom powder
- Prepare 2 bay leaves
- Get 1 javitri
- Take few strands of saffron mixed with 1tbsp milk
- Prepare 1 tsp ginger paste
- Make ready 1 tsp powderd sugar
- Take 1 tsp red chilli powder
- Take 2 tbsp cornflour mixed in 1/2cup of curd
- Get 1/2 cup fresh cream
- Get 1 cup milk
- Prepare 1/4 tsp jaiphal powder
- Get 1/2 cup cashew nut powder
- Prepare To taste Salt
- Get For Garnishing Few saffron strands
Steps to make Kashmiri Nargisi Kofta curry:
- For kofta mix all ingredients except oil and maida and mix well.
- For stuffing heat ghee in a pan add onion and saute for 2 to 3 minutes
- Mix all remaining ingredients except paneer and mix well saute for 2 minutes.
- Remove from heat and cool the mixture and add paneer and mix well.
- Divide the kofta mixture in dual portions and shape each portions into flat tikki and stuff 1tsp filling and cover again shape as a tikki.
- Coat each tikki in maida and deep fry till they turn in golden brown in colour.
- For gravy:-Heat oil and ghee in pan add all the whole sabut masala, add the onion paste and salt and cook for 2-3 minutes.
- Add ginger paste and saute for 1 minutes.
- Add red chilli powder, powdered sugar, jaiphal powder, cashewnut powder and salt, curd-cornflour mixture and mix well.
- Cook for 2 minutes in slow flame.
- Add cream, milk and saffron mixture and cook for 2-3 minutes.
- When mixture become thick place kofta and cook for 1 minutes.
- Garnish with saffron and serve hot with roti or naan.
So that’s going to wrap this up with this exceptional food kashmiri nargisi kofta curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
