Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, brown rice noodles with lamb and vegetables. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Brown rice noodles with lamb and vegetables is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Brown rice noodles with lamb and vegetables is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brown rice noodles with lamb and vegetables using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brown rice noodles with lamb and vegetables:
- Take 60 g not cooked brown rice noodles
- Get 150 g cooked lamb
- Prepare Half sweet pepper
- Prepare Frozen peas
- Take 2 pieces frozen spinach
- Take 2 table spoons of natural tomato sauce or passata
- Prepare Salt, pepper, herbs
- Prepare 1 table spoon olive oil
Instructions to make Brown rice noodles with lamb and vegetables:
- Cook noodles as per instruction on the package
- Add a bit of water in the frying pan and place it on the hob
- Cut up the meat and place it in the pan
- Add sliced pepper, peas and spinach and cover with lid. Cook until it boils.
- Add salt, pepper, herbs and a tomato sauce and stir it well
- Add your cooked noodles into the pan, stir well and it’s ready.
- Once plated add some olive oil
So that’s going to wrap it up with this exceptional food brown rice noodles with lamb and vegetables recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
