Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homely sharwama. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Homely sharwama is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Homely sharwama is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook homely sharwama using 26 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Homely sharwama:
- Take 1 hand of spinach
- Get 1 bottle soy sauce
- Get 1 bottle sesame Oil
- Prepare 15 sticks Carrots
- Get 1 hand of lettuce
- Make ready 10 fresh bells of red pepper
- Make ready 1 cabbage
- Prepare Mayonnaise
- Take 1 pack unleavened bread
- Take 1 pack Chicken franks / hot dog
- Make ready 3 big balls of onions
- Make ready Salt
- Prepare Maggi
- Get Garlic
- Take Ginger
- Make ready Ground nut oil
- Take Utensils
- Take Foil paper
- Get Scissors
- Make ready 1 big size fry pan
- Make ready bowls Kitchen
- Get Flat plates
- Get Grater
- Take 1 tray
- Make ready Knife
- Take Spoon
Instructions to make Homely sharwama:
- Rinse your and chop your vegetables into small bits and set them to drain the moisture. It's advisable to use a grater or the smaller compartment of vegetable slicer.
- Boil your meat, add maggi, salt, thyme and onion. Also add ginger and garlic. After boiling it, cut your boiled meat into strips and sauce it with your fresh peppe, soy sauce and fry it.
- Steam your vegetables with soy sauce, and small meat stock.
- Arrange your vegetables, meat, shawarma bread, foil paper, mayonnaise or shawarma cream for preparation.
- Also have your speacial soy sauce. Now for me, i prefer Anmoy light soy sauce. But its pretty much up to you guys I guess. Also get your foil paper.
- Cut your foil paper into foldable square sizes. Place a shawarma bread on a foil paper, use a table knife to spread the shawarma cream on the shawarma bread.
- Place your lettuce, then put some vegetable. Next put your hot dog, or beef franks in it, put some fried meat.
- Drizzle some soy sauce unto the shawarma. Add some cream.
- Fold the shawarma from the left, and fold it in, like you want to make a roll. Then do the same with the foil paper beneath it.
- Fold the top of the foil and bottom of the foil paper by tucking it in holding steadfast the bread to avoid spillage.
- Repeat this mixture pattern for the rest of the bread, vegetables and foil paper.
- When you are done with folding everything you heat up the oven and place your them in.
- Leave it in there for ten to 5-10 minutes. Plate it when it's ready and serve.
So that is going to wrap this up with this exceptional food homely sharwama recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
