Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cast iron chicken & veggies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Chicken & Veggies is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cast Iron Chicken & Veggies is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cast iron chicken & veggies using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cast Iron Chicken & Veggies:
- Get 2 lg. Chicken Breast
- Make ready 2 cups Broccoli
- Take 1/2 Red bell(chopped)
- Get 1 lg. Carrot
- Make ready Canola oil
- Make ready Kosher salt
- Take White ground pepper
- Take 1 cup Cauliflower
Instructions to make Cast Iron Chicken & Veggies:
- Chop all your veggies, then, clean and, chop the chicken into bite size pieces then, season.
- In a large cast iron skillet heat oil, when oil is hot add chicken, don't cook all the way cause don't want to over cook chicken, add veggies stir until veggies are soft or, to your liking and enjoy.
So that’s going to wrap this up with this exceptional food cast iron chicken & veggies recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
