Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kabooli. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Kabooli is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Kabooli is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have kabooli using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kabooli:
- Get 1 bowl Basmati biryani rice
- Prepare 50 gm Cauliflower
- Make ready 1 Capsicums
- Get 1 Aloo / potato
- Get 1 tbsp Matar / peas
- Prepare 1/2 Carrot
- Prepare 1 +2 Pyaz / onion
- Make ready 1 + 4 Tomato
- Prepare Whole masala
- Make ready as required cinnamon,javitri
- Make ready as required Tejpatta (bay leaves) dry red mirchi
- Prepare 1 tsp Jeera / cumin
- Prepare A pinch Hing (asafoetida)
- Take to taste salt
- Prepare 1/4 tsp Haldi / turmeric
- Get 1/4 Garam masala
- Make ready 1 tsp Kevda water
- Make ready 6 Saffron strands
- Make ready 1 bowl Curd
- Get 5 slice Bread
- Take 2 tbsp Ghee
- Prepare as needed Oil for frying
- Get 8 Cashew nut
- Get 2 tsp for sprinkle Milk
Instructions to make Kabooli:
- Wash and soak rice for 1 hour and drain out water and boil with salt in a pan
- Heat oil in the pan on gas put aloo cauliflower, carrot and onion, cut in round shape and fry them. Now bread also fry in oil keep aside. Now in a pan put oil and butter add jeera whole masala, ginger,garlic paste add chop onion stir. add regular masala salt and add tomato chop, cook it untill oil leaves pan now add curd and stir it continuously and add all fry veg and fry bread stir it very well
- Then keep aside now in non stick pan spread rice of 1st layer on upper side all mix veg and gravy also 3rd layer of rice then again veg and gravy layer again rice layer sprinkle fresh dhaniya,saffron milk and kevda water garnish with cheese cover lid and put on gas for 5 to 7 mini on slow flame
So that’s going to wrap this up with this exceptional food kabooli recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
