Recipe of Favorite Spaghetti all’aragosta (Lobster)

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti all’aragosta (lobster). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spaghetti all’aragosta (Lobster) is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spaghetti all’aragosta (Lobster) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spaghetti all’aragosta (lobster) using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti all’aragosta (Lobster):

1. Take spaghetti
2. Get 1.5-1.7 pounds live lobster
3. Get crushed chipotle
4. Take evoo
5. Prepare garlic cloves
6. Get Fresh basil
7. Prepare cherry tomatoes
8. Take medium onion
9. Prepare cognac

Steps to make Spaghetti all’aragosta (Lobster):

1. Kill the lobster, take out the heads and reserve. Take out the tail meat, devein it and chop into 1/2 inch cubes
2. Finely chop the onion, in a por, sauté it with the evoo and the chipotle And the cognac and flambé it
3. Rip off the lower part of the head, saving the upper part to decorate. mix all the insides with the onion, add also the head, slice the tomatoes in half and add to the pot. Cook it until a light sweet sauce forms. It has to be a little “watery”
4. Boil the spaghetti al dente, without refreshing them, mix them with the sauce and mix together until the spaghetti starts absorbing the sauce.
5. Serve it family style and use the top part of the heads to decorate. Garnish with some fresh basil

So that’s going to wrap this up for this special food spaghetti all’aragosta (lobster) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!