Steps to Prepare Any-night-of-the-week Spaghetti all’aragosta (Lobster)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spaghetti all’aragosta (lobster). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spaghetti all’aragosta (Lobster) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Spaghetti all’aragosta (Lobster) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have spaghetti all’aragosta (lobster) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti all’aragosta (Lobster):

1. Make ready 1 kg spaghetti
2. Prepare 2 1.5-1.7 pounds live lobster
3. Prepare 1 tbsp crushed chipotle
4. Prepare 4 tbsp evoo
5. Prepare 2 garlic cloves
6. Get Fresh basil
7. Prepare 3 pounds cherry tomatoes
8. Get 1 medium onion
9. Get 1/2 cup cognac

Instructions to make Spaghetti all’aragosta (Lobster):

1. Kill the lobster, take out the heads and reserve. Take out the tail meat, devein it and chop into 1/2 inch cubes
2. Finely chop the onion, in a por, sauté it with the evoo and the chipotle And the cognac and flambé it
3. Rip off the lower part of the head, saving the upper part to decorate. mix all the insides with the onion, add also the head, slice the tomatoes in half and add to the pot. Cook it until a light sweet sauce forms. It has to be a little “watery”
4. Boil the spaghetti al dente, without refreshing them, mix them with the sauce and mix together until the spaghetti starts absorbing the sauce.
5. Serve it family style and use the top part of the heads to decorate. Garnish with some fresh basil

So that’s going to wrap it up for this special food spaghetti all’aragosta (lobster) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!