Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cast iron breakfast frittata. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cast Iron Breakfast Frittata is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cast Iron Breakfast Frittata is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cast Iron Breakfast Frittata:
- Take 110 gr Gold Potatoes
- Take 3 gr Blended Oil
- Get 105 gr Mushroom
- Prepare 60 gr Red Sweet Pepper
- Make ready 72 gr Sweet Onion
- Prepare 3 Large Cage Free Eggs
Instructions to make Cast Iron Breakfast Frittata:
- Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
- Add potatoes to air frier. Turn on to 400° for 25 minutes
- Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
- Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.
So that’s going to wrap this up with this special food cast iron breakfast frittata recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
