Simple Way to Prepare Homemade Shahi Tukda

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, shahi tukda. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shahi Tukda is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Shahi Tukda is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have shahi tukda using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Tukda:

1. Get 4 slices Bread
2. Prepare 1 cup water
3. Take 2 cup sugar
4. Take 2 pods small cardomum
5. Prepare 1 tsp kewara or rose water
6. Get Few drops lemon juice
7. Take 500 ml full cream milk
8. Make ready few Saffron
9. Take few drop Green colour
10. Prepare as needed Almonds cashew nut pista
11. Get 1 tbsp condensed milk

Instructions to make Shahi Tukda:

1. Take milk in a pan & start heating it on slow flame. Put some essence and flavourings in it such as small cardomum and rose water.
2. Cook till milk reduce to form Ranbri, add sugar at the end and separate it in different bowl to add colours to it.
3. Now in another prepare sugar syrup. Take sugar in pan add water to it. Let sugar caramelise and leave it's own moisture. Add flavourings to it and cook till it get thick.
4. Finish it by adding some saffron and lemon juice.
5. Now take bread and cut it as you like. After that either toast or deep fry the bread piece to golden brown colour.
6. Now dip the toasted or fried bread piece in sugar syrup.
7. Now arrange the toasted/fried bread dipped in sugar syrup on plate. Pour colourful Rabri over bread pieces. Garnish it with the help of chopped dry fruits.
8. Put in refrigerator and served little chilled.

So that’s going to wrap this up for this special food shahi tukda recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!