Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, chinese cabbage soup with prawn and egg tofu. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese cabbage soup with prawn and egg tofu is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chinese cabbage soup with prawn and egg tofu is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Get 1 medium Chinese cabbage
- Take 6-8 prawns
- Prepare 2 packages egg tofu
- Get 1,200 ml clean water
- Make ready 5 tablespoon low sodium soy sauce
- Take 1 teaspoon coconut sugar
- Get 1.5 teaspoon coriander root powder
- Make ready 1 teaspoon Himalayan salt
- Make ready 1 teaspoon black pepper
Steps to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
So that is going to wrap this up for this special food chinese cabbage soup with prawn and egg tofu recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
