Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vegan cabbage soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan Cabbage Soup is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Cabbage Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegan cabbage soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan Cabbage Soup:
- Make ready 1 red cabbage, chopped
- Make ready 2 onions, chopped
- Take 5 carrots, peeled and chopped
- Prepare 1 package mushrooms, your choice, chopped
- Get 8-9 garlic cloves, chopped
- Make ready 2 tsp salt
- Get 1 tsp basil
- Get 1 tsp oregano
- Get 1-2 tsp thyme
- Take 5-7 cups water
Instructions to make Vegan Cabbage Soup:
- This recipe makes a LOT of soup, if you are making the recipe as written dig out your BIG crockpot :)
- Peel, wash, chop, everything! It all goes in the crockpot at the same time. Turn to high and forget about it for the day. Well actually the smell of cooking cabbage prevents you from forgetting about it but other than the occasional completely useless stir you don't actually have to DO anything else until 6 to 8 hours later when you serve it.
So that’s going to wrap this up with this exceptional food vegan cabbage soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
