Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy kale spaghetti squash. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy kale spaghetti squash is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Creamy kale spaghetti squash is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy kale spaghetti squash using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy kale spaghetti squash:
- Take Spaghettin Squash
- Make ready Kale
- Prepare Chicken
- Get Sun-dried Tomato
- Get Onion
- Make ready Garlic
- Get Butter
- Make ready Olive oil
- Get Salt & Pepper
- Make ready Dried herbs
- Make ready Mozzarella & parmesan Cheese
- Take Heavy Cream
Instructions to make Creamy kale spaghetti squash:
- Cut in half and scoop out the seeds. Spread olive oil and sprinkle salt and pepper. Cutting face down and bake in 400F for 40min.
- Cut kales, onions, garlic and chicken into pieces.
- Scrape the flesh and take them out.
- Melt butter (you an add olive oil too) in fry-pan.
- Add onion and garlic, then chicken, kale & sun-dried tomatoes. After they are well-cooked, add heavy cream and cheese. Let the cheese melt.
- Put 5 back into the squash shell
- Sprinkle some herbs.
So that’s going to wrap it up with this special food creamy kale spaghetti squash recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
