27/12/2020 11:12

Easiest Way to Prepare Any-night-of-the-week Cabbage and Bell Pepper Soup

by Warren Young

Cabbage and Bell Pepper Soup
Cabbage and Bell Pepper Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cabbage and bell pepper soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cabbage and Bell Pepper Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cabbage and Bell Pepper Soup is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have cabbage and bell pepper soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage and Bell Pepper Soup:
  1. Get 1/2 Cabbage, diced
  2. Get 4 Spring Onions, sliced
  3. Take Juice of 1 lime
  4. Make ready Onion, diced
  5. Get 2 (Red, Yellow, Orange) Bell Pepper, diced
  6. Prepare Carrot, sliced
  7. Take 50 g Walnuts
  8. Take 1 litre Vegetable Stock
  9. Get Neutral Oil
Steps to make Cabbage and Bell Pepper Soup:
  1. Heat the oil in a pan and fry the onion
  2. When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions
  3. Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft.
  4. Meanwhile roast the walnuts in a dry flat and for about 30 seconds
  5. When vegetables are cooked, blend add the juiced lime, season with salt and pepper.
  6. Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot

So that is going to wrap this up for this special food cabbage and bell pepper soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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