Recipe of Any-night-of-the-week Japanese Curry Rice

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, japanese curry rice. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Curry Rice is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Japanese Curry Rice is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Japanese Curry Rice:

1. Make ready For stir-frying
2. Prepare 11 oz pork shoulder or beef sliced sukiyaki style
3. Make ready 1 tbsp rapeseed or canola oil
4. Make ready 1/2 tbsp sesame oil
5. Prepare 1 large onion diced
6. Get 2 tbsps finely chopped ginger
7. Get 2 tbsps finely chopped garlic
8. Prepare Curry
9. Make ready 5 cups Japanese chicken stock/torigara stock
10. Get 2 large carrots diced
11. Take 18 oz potatoes peeled and diced
12. Prepare 3 tbsps curry powder
13. Prepare 3 tbsps garam masala
14. Prepare 1 fuji apple grated
15. Get 1 bay leaf (optional)
16. Take Salt (to taste)
17. Take Thickener/seasoning
18. Prepare 1 tbsp potato starch dissolved in 2tbsps of water
19. Get 2 tsps mirin
20. Get 2 tbsps soy sauce
21. Get Add-ons
22. Prepare Tonkatsu/torikatsu
23. Prepare Pork gyoza
24. Get Tatsuta-age
25. Prepare Grilled/steamed vegetables
26. Get Mushrooms
27. Get Soft-boiled eggs
28. Take Fukujinzuke
29. Make ready Ebi furai
30. Take Croquettes
31. Get Cheese
32. Prepare Burger patty
33. Make ready Fried squid
34. Take Fried fish
35. Take Omelet (top on rice)
36. Make ready Optional ingredients (add to taste)
37. Take Oyster sauce
38. Make ready Worcestershire sauce
39. Make ready Yogurt
40. Make ready Butter
41. Make ready Tonkatsu sauce
42. Take Honey
43. Take Coffee
44. Prepare Chocolate
45. Take Milk

Instructions to make Japanese Curry Rice:

1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.

So that is going to wrap this up for this special food japanese curry rice recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!