Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, stuffed cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stuffed cabbage rolls are very popular in Russia and are a staple in people's diet, especially during the winter months. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. This recipe is the Chinese style cabbage rolls that I used to make as a teenager.
Stuffed cabbage rolls is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Stuffed cabbage rolls is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stuffed cabbage rolls:
- Take For tomato sauce
- Take 2 tbsp butter
- Make ready 1/2 finely chopped onion
- Get 1 tsp garlic minced
- Prepare 1 can crushed tomatoes (do not drain)
- Get 1 can tomato sauce (I use marinarapasta sauce love the flavor)
- Prepare 2 tbs brown sugar
- Take 1 tbsp red wine vinegar
- Get Dash salt n pepper
- Get 1 tsp ground ginger
- Make ready For cabbage rolls
- Prepare 1 large cabbage head (*be sure to remove the stalk/rib)
- Prepare 1 lb ground beef
- Get 1 cup cooked rice
- Get 1/2 cup finely chopped onion
- Take 1 cup bread crumbs
- Take 2 eggs
- Get 1 tsp garlic powder
- Prepare 2 tbsp soy sauce
- Get 1 tsp salt 1/2tsp pepper
- Take 8 kabob sticks or tooth picks(if the rolls not staying together)
I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. Mix remaining tomato sauce with the sugar, pour over rolls. I don't really know when it was that I fell in love with cabbage, but I do love it.
Instructions to make Stuffed cabbage rolls:
- Preheat oven at 350 degrees
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- Enjoy!
Mix remaining tomato sauce with the sugar, pour over rolls. I don't really know when it was that I fell in love with cabbage, but I do love it. I can't recall one single instance where my Mama ever even fixed it, but I've certainly made it plenty. Coring a cabbage head when making stuffed cabbage rolls can be quite the challenge. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce.
So that is going to wrap this up for this exceptional food stuffed cabbage rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
