20/08/2020 15:21

How to Prepare Speedy Simple cabbage, onion, garlic and bacon salad

by Aiden Hubbard

Simple cabbage, onion, garlic and bacon salad
Simple cabbage, onion, garlic and bacon salad

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, simple cabbage, onion, garlic and bacon salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simple cabbage, onion, garlic and bacon salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Simple cabbage, onion, garlic and bacon salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have simple cabbage, onion, garlic and bacon salad using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple cabbage, onion, garlic and bacon salad:
  1. Get Half a cabbage head
  2. Take Half an onion
  3. Prepare Minced garlic glove
  4. Take Half pack of bacon
Steps to make Simple cabbage, onion, garlic and bacon salad:
  1. Dice and cook bacon to desired texture, once bacon is cooked set set aside and keep the bacon grease in the pan used to cook bacon.
  2. Mince garlic and slice ontions into strips and add it into the hot bacon grease. Cook until brown.
  3. Slice the cabbage into strips and add it into the garlic and onion mix. Cook until cabbage is translucent and slighty brown
  4. Add the bacon into the cabbage mix and enjoy! Optional: Add sriracha for heat.

So that’s going to wrap this up for this exceptional food simple cabbage, onion, garlic and bacon salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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