Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, loaded veggie spaghetti. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Loaded Veggie Spaghetti is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Loaded Veggie Spaghetti is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook loaded veggie spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Veggie Spaghetti:
- Get lbs. hamburger (or use sausage or both!)
- Take large can diced tomatoes (or 2 regular cans)
- Prepare regular can tomato sauce
- Make ready small onion, chopped
- Take mushrooms
- Take red bell pepper, chopped
- Take green bell pepper, chopped
- Get small can black olives, chopped or sliced
- Take seasonings to taste: garlic, pepper, parsley, basil, oregano
- Make ready Italian Seasoning
- Prepare spaghetti noodles, cooked and drained
- Get Optional: 15 to 20 slices pepperoni cut in half
Instructions to make Loaded Veggie Spaghetti:
- Cook hamburger along with seasonings and onion and bell peppers until browned. Drain and return to pot.
- Add in tomatoes, tomato sauce, mushrooms and black olives. Add pepperoni if desired.
- Simmer on low for 20 minutes or until your spaghetti noodles are done cooking.
- Enjoy!
- Even the kids dig it! 😏
So that is going to wrap it up for this special food loaded veggie spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
