Recipe of Speedy Bottle gourd burfi

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bottle gourd burfi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bottle gourd burfi is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Bottle gourd burfi is something that I’ve loved my entire life.

This bottle gourd is very rich in nutrients and also help in regulation various function of body. This video will give detailed explanation about steps involved in the process of making bottle gourd burfi. Bottle Gourd Burfi Recipe, Ghia Lauki Meetha , How To Make Bottle Gourd Burfi Recipe. Once the bottle gourd mixture becomes thick transfer into ghee applied tray and spread it evenly. हिन्दी में पढिये : Lauki Burfi/Bottle Gourd Burfi Recipe. - Ingredients for Ghiya Ki burfi.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bottle gourd burfi using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bottle gourd burfi:

1. Make ready 1/2 tender bottle gourd grated
2. Take 1 cup chena
3. Get 3 tbsp milkmaid
4. Get 1 cup sugar
5. Get 1/2 cup milk
6. Get 2 tbsp nut flakes
7. Prepare 2 milk bread slices
8. Prepare 2 pinch salt
9. Prepare As needed ghee

GAB gave the best fit for sorption data of bottle gourd burfi at all three temperatures. Lauki burfi is a popular North Indian sweet that is traditionally prepared as a phalahari during vrat and festivals. The lauki ki burfi is a simple recipe to make and does not take too much of your effort. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family.

Instructions to make Bottle gourd burfi:

1. Heat ghee in a pan add grated gourd saute well adding salt
2. Add milk and cover until it is soft
3. Now add the chena/chana and sugar and stir fry
4. Stir it well and add pieces of bread slices
5. Stir till it gets soft and thick
6. Switch off the heat and spread it on a greased plate
7. Garnish it with nut flakes and keep in a fridge
8. Serve it cool

The lauki ki burfi is a simple recipe to make and does not take too much of your effort. Bottle gourd, Lagenaria siceraria, is a genus of tropical and subtropical vines in the Cucurbitaceae family. It is also called Calabash Gourd, Trumpet Gourd and Long Squash. Bottle gourd or calabash is a delicately flavored, Cucurbita family vegetable. It is one of the chief culinary vegetables in many tropical and temperate regions around the world.

So that is going to wrap this up for this special food bottle gourd burfi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!