Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, wheat pizza. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This whole wheat pizza dough recipe is easy to make, it's naturally sweetened with a bit of honey, and it is mega-delicious. Whole Wheat Homemade Veg Pizza without Yeast/Aata Pizza at home/How to make Whole Wheat Pizza Base. A healthy whole wheat crust that comes out soft and chewy on the inside and crisp on the outside. Pizza came out PERFECT! even those at the table who were skeptical of whole wheat crust RAVED.
Wheat pizza is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Wheat pizza is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have wheat pizza using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Wheat pizza:
- Make ready Pizza base
- Take 1/2 cup whole wheat flour
- Take 1/4 tsp baking powder
- Prepare 1/8 tsp baking soda
- Take as per taste Salt
- Take 2 tsp oil
- Prepare 1/4 cup curd
- Get Topping
- Make ready 1/2 cup onions
- Prepare 1/2 cup chopped green chillies
- Take 1/2 cup corn
- Get 2 small round sliced tomatoes
- Make ready 1 tsp Italian herbs
- Get Salt as per taste
- Get 1 tsp chilli flakes
- Take As required Cheese
- Take Pizza gravy(recipe given)
- Prepare As required Butter
To improve the nutritional profile of pizza, use half whole-wheat and half all-purpose flour, which yields a light crust with a distinctive nutty taste. How to Make Wheat Pizza Dough: Add warm water, sugar and yeast to the bowl of a stand mixer and stir. Looking for a delicious homemade whole wheat pizza dough you can make at home? Most of the 'whole wheat' pizza dough recipes out there that claim to be whole wheat really aren't, as you'll find.
Instructions to make Wheat pizza:
- For the base
- Take a deep bowl add wheat flour, baking powder, baking soda, salt and oil. Mix well.
- Add curd and knead smooth dough. The dough should be like chapati.
- Cover the dough with wet cloth and keep aside for about 10 to 20 minutes.
- Divide the dough into 3 equal parts and roll it out thick.
- Use a fork to prick the pizza base.
- Take a deep pot add some salt at the bottom. Place a stand and place a plate on top of the stand. And apply oil on the plate.
- Cover this with a lid and pre heat about 10 minutes.
- Now put the pizza base on greased plate and cover with lid. Cook at low to medium flame for 10 minutes.
- For topping
- In a bowl add onions, green chillies, corn, and round sliced tomatoes and mix well.
- Add in the topping mixture add salt, Italian herbs, and chilli flakes and mix well.
- Spread some butter on the pizza base.
- Spread some pizza gravy on the pizza base.
- Add the topping mixture and grated cheese on top of the pizza base.
- Add chopped chillies on top and sprikle some chilli flakes and Italian herbs on top.
- Cook this on a frying pan. Cook on low flame and cover it with the lid. Once the cheese melts. Let it cook for a while to make it crispy.
- The pizza is ready to be served
Looking for a delicious homemade whole wheat pizza dough you can make at home? Most of the 'whole wheat' pizza dough recipes out there that claim to be whole wheat really aren't, as you'll find. Whole Wheat Pizza Dough - Soft, chewy and crispy all at the same time. Super easy to whip up and can be made in less than an hour! See more ideas about wheat pizza dough recipe, wheat pizza dough, wheat pizza.
So that is going to wrap this up with this exceptional food wheat pizza recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
