Recipe of Any-night-of-the-week Chinese chicken and rice

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chinese chicken and rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chinese chicken and rice is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chinese chicken and rice is something that I’ve loved my entire life.

It's absolutely delicious and everybody loves it- no doubt about that. Chinese Chicken and Rice - all made in one pot! It tastes like fried rice and Chinese Marinated chicken, plus plenty of greens to make a complete meal! Plus, there's a load of veggies mixed through so this One Pot Chinese Chicken and Rice is a complete meal!

To begin with this recipe, we must first prepare a few ingredients. You can cook chinese chicken and rice using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese chicken and rice:

1. Get Chicken Marinade
2. Make ready Chicken breast diced
3. Make ready Egg white
4. Prepare Salt
5. Get flour
6. Get Sauce
7. Take ketchup
8. Make ready sugar
9. Take Salt
10. Make ready vinegar
11. Prepare water mixed with flour
12. Prepare onion sliced in 4
13. Take Green pepper cut
14. Take Yellow pepper cut
15. Get Carrot thinly round sliced

If you love fried rice, you're going to adore this one pot Chinese Chicken and Rice recipe! I don't know anyone who doesn't love fried rice, especially Chinese chicken fried rice! It's a universal food language that spans the world - from carnivores to vegetarians, and even vegans. Making the best Hainanese Chicken: EXFOLIATE!

Steps to make Chinese chicken and rice:

1. Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe
2. Lightly saute the vegetables in oil for a few minutes
3. Mix the ketchup sauce ingredients and cook boil until a bit thick in texture
4. Add the vegetables to the sauce and cook for a little bit
5. Deep fry the chicken in oil until cooked for a few minutes
6. Add the chicken to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear
7. Serve with rice

It's a universal food language that spans the world - from carnivores to vegetarians, and even vegans. Making the best Hainanese Chicken: EXFOLIATE! This is an organic supermarket chicken (I wish we were all btw, she also dislikes white cooked squid in dishes — but she loves breadcrumbed and fried calamari, or similarly, battered and fried as in Chinese Salt. Pressure Cooker Chinese Chicken and Rice. Jump to: Step by Step Guide

So that’s going to wrap this up with this special food chinese chicken and rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!