How to Make Ultimate Egg Pizza

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egg pizza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Todays viewers recipe is an Egg based pizza, easy to make, but will it get the Greg-O-Meter thumb up. or a big thumbs down? Pizza Tips using all natural lump charcoal on a ceramic kamado style grill smoker called the Big Green Egg. Bake quicker & more evenly with our Baking Stone. See more ideas about egg pizza, recipes, big green egg recipes.

Egg Pizza is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Egg Pizza is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook egg pizza using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Egg Pizza:

1. Take 3 Whole Eggs
2. Prepare 30 GMs or 1/2 cup Spinach leaves
3. Make ready 1 tsp Pizza sauce
4. Take 1 tsp Olive oil
5. Make ready 20 Gms or 1/8 cup Red Bell Pepper chopped (cubed)
6. Get 1 tsp Sweetcorn (boiled and frozen sweet corn used)
7. Get 10-12 Fresh Basil leaves
8. Make ready 15Gms 1.5-2 tbsps Pizza Cheese grated (you can add more too)
9. Get 4 Black Olives
10. Get 4 Pickled Jalepenos
11. Make ready 20 Gms or one small sized onion
12. Make ready as per taste Salt
13. Prepare 1/4 tsp Crushed Black pepper
14. Make ready Seasoning
15. Take as per taste Chilli flakes (optional)
16. Get As required Italian seasoning (optional)

Don't worry about shaping a perfectly. Why eat leftover pizza for breakfast when you can have ours fresh, with scrambled eggs, bacon and tomatoes, all atop a Pillsbury classic pizza crust. Give your pizza a fresh twist by topping with an egg - trust us, it's delicious! You know, I've been making these ever since I heard about it from my favorite show, Weeds.

Steps to make Egg Pizza:

1. Clean and wash the spinach leaves (not stalk), chop it and blanch it. This is the way to blanch it - boil about 2-3 cups of water in a wok /pan, when it starts boiling add in the spinach and cook for 2-3 minutes, keep a bowl of chilled or ice cold water ready, immediately put the spinach in it once it's out of the boiling water to stop it from cooking further. After few minutes take it out of the water, press the extra water out of it and chop it again.
2. Chop the onion, bellpepper, jalapenos, basil leaves and slice the olives. Grate the cheese. Crack the eggs in a bowl, whisk it and add the pizza sauce and whisk it and then add the blanched spinach and crushed black pepper and whisk it…make sure the spinach mix thoroughly and there are no lumps. Now add salt as per your taste and whisk again.
3. Pour olive oil in a non-stick pan and spread it with a brush. Put 'ON' the flame. Keep the flame on low. Wait for 15 secs or so and then add the whisked egg mixture into the pan. Wait for 15 secs or so.
4. Then add the grated cheese, then the onion, jalepenos, bellpepper, olives, basil leaves as quick as possible. (Keep the flame low always)
5. Cover it with a lid and cook. In about 6 minutes or so your Egg Pizza is ready Put it on a plate and serve it hot. (Cut it into wedges like a pizza) As such it doesn't require any more seasoning but if you love you can sprinkle some Chilli flakes and Italian seasoning as per personal preference. Bon Appetit!!!

Give your pizza a fresh twist by topping with an egg - trust us, it's delicious! You know, I've been making these ever since I heard about it from my favorite show, Weeds. One of my most favorite breakfasts since then and my kids especially go nuts over this. Bacon and eggs, those American breakfast staples, go Italian in this quick Eggs and Bacon Breakfast Pizza. Be careful not to overcook the eggs–you'll want to sop up the golden yolk with your crust.

So that’s going to wrap this up with this exceptional food egg pizza recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!