How to Make Favorite Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

1. Prepare Extra Virgin Olive Oil from Spain
2. Prepare rice
3. Take Mixed wild mushrooms
4. Get onion, sliced
5. Get red pepper, sliced
6. Take jalapeño chillies, sliced
7. Make ready garlic cloves, sliced
8. Take celery, sliced
9. Get carrot, sliced
10. Prepare cherry tomatoes, halved
11. Prepare Spinach
12. Make ready eggs
13. Take Fresh coriander, parsley and thyme
14. Make ready white wine
15. Make ready Black pepper
16. Make ready Salt

Steps to make Rice with vegetables, wild mushrooms, eggs and Olive Oil from Spain recipe:

1. First, carefully wash, dry and slice the mushrooms.
2. In a frying pan, put 3 tablespoons Extra Virgin Olive Oil from Spain. Cook the mushrooms over a medium heat, stirring occasionally and pouring any liquid they give off into a bowl. Once they are soft and golden, season to taste and set aside.
3. In a paella pan, pour 8 tablespoons Extra Virgin Olive Oil from Spain and sauté all the vegetables.
4. When cooked, add the rice and a teaspoon of fresh thyme leaves and fry for 3 minutes until the grains start turning opaque. Add the white wine and boil rapidly to let the alcohol evaporate. Add the mushrooms and the reserved stock and any extra water if necessary.
5. Halfway through the cooking time, slice the tomatoes in half and place on top of the rice.
6. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
7. Cook the spinach quickly for a couple of minutes in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain and set aside.
8. When the rice is ready, use a spoon to make six small indentations in it and crack an egg into each one.
9. Arrange the spinach, coriander and parsley leaves around the eggs. Spray them with Extra Virgin Olive Oil from Spain to make them crispy and delicious.
10. Put the pan in the preheated oven, protecting the handles with silver foil so the heat doesn’t damage them.

So that is going to wrap this up with this exceptional food rice with vegetables, wild mushrooms, eggs and olive oil from spain recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!