Recipe of Speedy Cashew Nut Kofta Curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cashew nut kofta curry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cashew Nut Kofta Curry is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Cashew Nut Kofta Curry is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cashew nut kofta curry using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cashew Nut Kofta Curry:

1. Make ready For the Kofta
2. Make ready 1 litre paneer milk Home made of
3. Take 1 litre paneer milk Home made   of
4. Make ready 1 tbsp Corn Flour
5. Take 1 Potato Boiled
6. Get 2 Bread slice
7. Make ready to taste Salt ( 1/2tsp)
8. Make ready 1 tsp Ginger Garlic Green Chilli , and paste -
9. Prepare 1 tbsp Raisins -
10. Get to fry Oil
11. Make ready 2 Onions
12. Get 1 tbsp Ginger Garlic Green Chillies and - paste
13. Take 2 - 3 Tomato boiled
14. Prepare 2 tbsps Cashews poppy seeds and   paste
15. Get 2 - 3 tbsps Fresh Cream -
16. Get 1/2 tsp Chilli powder -
17. Prepare 1/2 tsp Turmeric -
18. Make ready Garam Masala
19. Make ready to taste Salt
20. Prepare Kasuri Methi Dhaniya +
21. Make ready 3 - 4 tbsps Ghee or Oil -

Steps to make Cashew Nut Kofta Curry:

1. For making Kofta: Mix all the ingradients and make small balls. Fry these in oil at medium temp and keep aside.
2. For making Gravy: Boil Tomatoes in water, mix in a blender jar and filter the gravy.
3. Soak Cashews and poppy seeds and make a paste.
4. Grind onion, Garlic,Chilli,Ginger and make a paste.
5. Heat oil in Kadhai.
6. Add whole spice like turmeric, red chilli powder, cummin seeds and Dhaniya seeds crushed.
7. Add onion garlic paste, add tomato puree followed by cashew nut paste and fry for sometime, till it becomes thick.
8. Now add all masalas and mix for more 2-3 minutes.
9. Add cream and 1/2 cup water to make the gravy.
10. At last add Kasuri Methi and coriander leaves to the mixture and bring it to boil. Remove the gravy from fire.
11. In a serving bowl keep all Kofta's, then add gravy, decorate with cream and serve hot

So that is going to wrap it up with this special food cashew nut kofta curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!