Easiest Way to Make Quick Chocolate Tiramisu

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate tiramisu. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Tiramisu is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chocolate Tiramisu is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate tiramisu using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Tiramisu:

1. Get Chocolate sponge (see recipe from "Amandine")
2. Take 250 g mascarpone cheese
3. Make ready 300 ml extra thick double cream
4. Prepare 150 g powder erythritol
5. Take Vanilla essence
6. Make ready Lemon zest
7. Take Syrup to soak the sponge
8. Make ready 150 ml water
9. Make ready 2 tbsp instant coffee
10. Take 2 tbsp erythritol
11. Make ready 2 tbsp almond essence (to replicate the Amaretto flavour)
12. Take Dark chocolate, shaved

Steps to make Chocolate Tiramisu:

1. For chocolate sponge I ve used the ends left from my "Amandine" cake
2. For cream - mix all ingredients together with an electric mixer until light and fluffy
3. For syrup - add all ingredients in a pot over medium heat. Bring to boil then leave it to cool to room temperature.
4. For assembly - use a glass to make a deconstructed tiramisu. Soak some sponge in the syrup, add a layer of mascarpone cream, top with some shaved dark chocolate, add another layer of soaked sponge and repeat with cream and chocolate on top.
5. Leave in the fridge overnight. Enjoy!

So that’s going to wrap this up with this exceptional food chocolate tiramisu recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!