14/10/2020 10:10

Recipe of Award-winning Homemade Extra Cheese Pizza

by Lela Gibbs

Homemade Extra Cheese Pizza
Homemade Extra Cheese Pizza

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, homemade extra cheese pizza. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Extra Cheese Pizza is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Homemade Extra Cheese Pizza is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have homemade extra cheese pizza using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Extra Cheese Pizza:
  1. Make ready 1/2 recipe homemade pizza dough
  2. Take 1/2 cup pizza sauce
  3. Get 1 cup shredded mozzarella cheese
  4. Make ready 1 cup jack cheese
  5. Prepare to taste Italian seasoning,
Steps to make Homemade Extra Cheese Pizza:
  1. Preheat oven to 450°. Prepare dough according to recipe directions. Grease baking pans and stretch the dough to fit into pan and dock it.
  2. Using a small ladle, spread pizza sauce over the surface of the dough in an even layer, leaving a 1/2-inch border. Top it with cheese.
  3. Bake at 450 F for 12-15 mins or until the crust is golden brown and the cheeses have melted and gooey.
  4. Slice hot pizza and serve immediately. Cover leftover pizza tightly and store in the refrigerator. Reheat as you prefer. Baked pizza slices can be frozen up to 3 months.

So that’s going to wrap this up with this special food homemade extra cheese pizza recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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