Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Stuffed Cabbage is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Stuffed Cabbage is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have stuffed cabbage using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Cabbage:
- Take Napa Cabbage
- Prepare Rice
- Get 1 Onion
- Prepare 1 Green Bell Pepper
- Get Italian Sausage
- Take Green Onion
- Make ready Cheese of your choice
- Take Salt
- Take Black Pepper
- Get Chilli Flakes
- Make ready Adobo (Goya)
- Prepare Pasta Sauce (Your Discretion)
- Prepare Cheese
Steps to make Stuffed Cabbage:
- While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
- Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
- Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.
So that is going to wrap it up for this exceptional food stuffed cabbage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
