Simple Way to Prepare Quick Japanese Pickled Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese pickled cabbage. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Japanese Pickled Cabbage is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese Pickled Cabbage is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have japanese pickled cabbage using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Pickled Cabbage:

1. Make ready Napa Cabbage
2. Make ready Chilli Flakes
3. Get Salted Konbu Seaweed
4. Prepare Dashi (Dry Variety)
5. Prepare Salt

Steps to make Japanese Pickled Cabbage:

1. Separate cabbage leaves, cut, wash and place in strainer. While the cabbage is in the strainer, salt the cabbage. (I personally like it a little salty). So, just take out the old Morton’s salt and give a nice shake for a 1 1/2 second count. Mix the cabbage up and repeat that one more time. Massage the cabbage a little bit to jumpstart the cabbage.
2. Now that the salt has softened (and flavored) the cabbage and released some moisture, transfer it to a bowl. Throw in three healthy lunches of seaweed, don’t be nervous. Two big bunches of dashi and as much pepper flake as you like. That part is optional. Incorporate it well and put it in a jar. I like to press it in using a meat tenderizer and then top it off. You can always get another jar too.
3. You’ll want to put it in the fridge for at least six hours. The salt will be extracting water so periodically flip the jar so everything stays moist. You’ll end up with this. Good luck.

So that’s going to wrap it up with this special food japanese pickled cabbage recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!