Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jamaican style cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jamaican Style Cabbage is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Jamaican Style Cabbage is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook jamaican style cabbage using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jamaican Style Cabbage:
- Take 1 tbs coconut oil or coconut oil cooking spray
- Prepare 1 yellow onion finely chopped
- Take 1 tsp minced garlic
- Take 1/2 cabbage (shredded or diced)
- Take 2 carrots (shredded)
- Get 1/4 c vegetable broth
- Make ready 1 scotch bonnet pepper (my store didn't have it, I used habanero
- Take 2 tbs thyme
- Get 1/2 tsp garlic powder
- Take to taste Pepper
Instructions to make Jamaican Style Cabbage:
- Heat coconut oil on medium high heat, best to use a dutch oven or rice pot. Add onion & thyme, let cook 5-7min, mix occasionally. In meantime, chop vegetables.
- Add garlic to pan, then vegetables. Sprinkle garlic powder & black pepper. Add vegetable broth. Stir. Reduce heat to medium & let cook 15 minutes, covered.
So that’s going to wrap this up with this special food jamaican style cabbage recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
