How to Prepare Quick Fried Cabbage & Bacon

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, fried cabbage & bacon. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fried Cabbage & Bacon is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Fried Cabbage & Bacon is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook fried cabbage & bacon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Cabbage & Bacon:

1. Make ready 1 Head Cabbage
2. Prepare 6-8 Slices if thick cut bacon
3. Get Half Stick Butter
4. Prepare Few Cloves Garlic
5. Get Onion Powder
6. Make ready Garlic Salt
7. Take Black Pepper
8. Get Chicken Stock

Steps to make Fried Cabbage & Bacon:

1. Core your cabbage and slice it up. Put in a strainer or colander or whatever and wash it. Let it drain for a bit.
2. Start cooking down the bacon with the garlic. You don’t have to incinerate it. You’re just trying to get the fat out of it to pan fry the cabbage.
3. When you’ve got the fat rendered out of the bacon, throw the cabbage in and season it well. (I go a little heavier than usual on the salt because it’s going to steam afterwards). Throw the butter on top of the cabbage and cover with lid. When the butter has melted, stir it up and continue to fry until it’s got some colour. Add about a half cup of stock, cover and steam until evaporated and fork tender. If it’s not fork tender, (it can have a little crunch) add more stock and keep steaming.
4. When liquid is evaporated and cabbage is tender, heat it with some high heat, mixing with tongs frequently. It’ll give it the last bit of colour to bring it home.

So that is going to wrap this up for this special food fried cabbage & bacon recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!