Easiest Way to Make Homemade Crunchy Macrobiotic Cinnamon Nut Snack Sticks

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crunchy macrobiotic cinnamon nut snack sticks. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Macrobiotic Cinnamon Nut Snack Sticks is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Crunchy Macrobiotic Cinnamon Nut Snack Sticks is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook crunchy macrobiotic cinnamon nut snack sticks using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:

1. Make ready 50 grams ☆ Bread (strong) flour
2. Get 50 grams ☆ Whole wheat flour (or cake flour)
3. Take 20 grams ☆ Oatmeal
4. Prepare 20 grams ☆ Walnuts
5. Get 15 grams ☆ Finely shredded coconut
6. Prepare 35 grams ☆ Beet sugar
7. Make ready 2 pinch ☆ Salt
8. Make ready 1/2 tsp ☆ Baking powder
9. Get 1 tsp ☆ Cinnamon
10. Take 60 grams Soy milk
11. Get 30 grams Canola oil (or vegetable oil of your choice)
12. Prepare 1 dash Vanilla oil

Instructions to make Crunchy Macrobiotic Cinnamon Nut Snack Sticks:

1. Put the ☆ ingredients in a bowl, then mix together with a whisk. Finely chop the walnuts into pieces smaller than 1 cm cubes, and add to the bowl.
2. In a separate bowl, whisk together the soy milk, oil and vanilla oil.
3. Add the dry ingredients from Step 1 to the wet ingredients in Step 2.
4. Gently combine the ingredients without over-mixing, and flatten the dough into a 7-8 mm thick, 20 x 15 cm loaf.
5. Cut into 1-cm strips. They will rise slightly from the baking powder, so leave space between them while arranging them on a baking tray.
6. Bake for 25-30 minutes in an oven preheated to 170℃. If they are properly cooked through, they should be nice and crunchy once they cool.
7. For a variation on this recipe, take a look at these crunchy macrobiotic snack sticks made with sake lees.

So that is going to wrap it up with this exceptional food crunchy macrobiotic cinnamon nut snack sticks recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!