Recipe of Homemade Sauted cabbage in garlic and olive sauce #mommasrecipes

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sauted cabbage in garlic and olive sauce #mommasrecipes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sauted cabbage in garlic and olive sauce #mommasrecipes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sauted cabbage in garlic and olive sauce #mommasrecipes is something that I’ve loved my entire life.

Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. Heat olive oil in a large skillet over high heat; cook and stir cabbage, onion, red bell pepper, and Second time I added soy sauce to the mixture for a little different flavor. and again really liked it! This sautéed cabbage recipe is an incredibly flavorful low-carb side dish that's easy to make from a handful of ingredients.

To begin with this recipe, we must prepare a few ingredients. You can have sauted cabbage in garlic and olive sauce #mommasrecipes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sauted cabbage in garlic and olive sauce #mommasrecipes:

1. Make ready 4 cups hand tored taiwanese flat cabbage leaves
2. Make ready 5 black or green olives, minced
3. Take 3 garlic cloves
4. Prepare 1 Tsp tarmari sauce
5. Take 1 Tsp rice wine
6. Make ready to taste salt
7. Prepare 3 Tsp olive oil

Preparation Chop scallions, reserving white and dark green parts separately. This is something I created using Splenda so keep within the South Beach Diet. Saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit. Drain cabbage well and set aside.

Instructions to make Sauted cabbage in garlic and olive sauce #mommasrecipes:

1. Hand tore cabbage leaves into a large basin and rinse them with running water. Drain excessive water and set aside to air dry.
2. Heat up the wok with olive oil and add minced garlic and olives. Sautee a few seconds until aromatic. Dump in all cabbage leaves and saute quickly until all leaves are withered for about 30 seconds.
3. Add tamari sauce and wine, taste the saltiness and adjust seasoning with salt or fish sauce if needed. Plate and serve hot.

Saute in olive oil, adding more oil when (and if) necessary, till cabbage begins to wilt and brown a bit. Drain cabbage well and set aside. Add garlic and pepper flakes and cook, stirring. Steamed cabbage with butter and garlic is one of my favorite side dishes. It's such a versatile side dish.

So that’s going to wrap this up with this special food sauted cabbage in garlic and olive sauce #mommasrecipes recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!