Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spaghetti alle vongole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spaghetti alle Vongole is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spaghetti alle Vongole is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti alle Vongole:
- Make ready 7 oz spaghetti
- Prepare 3 tbsp olive oil
- Make ready 1 clove garlic, sliced
- Get 6 anchovy filets
- Make ready 1/4 tsp dried red pepper flakes
- Take 1/4 cup white wine
- Prepare 1 1/2 lbs cockles or littleneck clams
- Prepare 10 oz can chopped clams
- Take 2 tbsp fresh parsley, chopped
Instructions to make Spaghetti alle Vongole:
- Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
- Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
- Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
- Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
- Garnish with fresh parsley and serve immediately.
So that is going to wrap it up for this special food spaghetti alle vongole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
