How to Prepare Award-winning Portobello Pizza

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, portobello pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Portobello Pizza is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Portobello Pizza is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook portobello pizza using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Portobello Pizza:

1. Prepare 4 large portobello mushrooms, stems removed
2. Make ready 2 T olive oil, extra for sauteing onion
3. Prepare 2 tsp minced garlic
4. Get 1/4 C purple onion, diced small
5. Take 6 tsp Italian seasoning, divided
6. Get 3/4 C pizza sauce
7. Get 1 1/2 C mozzarella cheese, shredded
8. Take slices Pepperoni, cut to small
9. Get 6 cherry tomatoes, sliced thin
10. Take to taste S&P,
11. Take to taste Crushed red pepper flakes,

It is a great alternative to dough pizza and much healthier. Your family and friends will love it. It's hot, it's savory, it's convenient…and Here, instead of tapioca starch or almond flour, I've used Portobello mushrooms as the base to make miniature personal-sized pizzas that. Incredibly flavorful balsamic-marinated portobello pizzas with roasted veggies, red sauce, and vegan cheese!

Steps to make Portobello Pizza:

1. In a small saucepan, heat olive oil over medium and saute the onion. Set aside.
2. Preheat oven to broil/ grill settings on high. Arrange oven shelf to middle of your oven. Combine the 2T oil, garlic and 4 tsp of the seasoning together in a small bowl. Brush the bottom of each mushroom with the garlic oil mix and place each mushroom, oil side down on a lightly greased baking sheet. Put a little of sauteed onions in the mushroom. S&P. Put 2T (eyeball it) of pizza sauce over the onion, 1/4C of mozzarella cheese on top of the sauce and pepperoni and tomato on top of cheese.
3. Sprinkle with red pepper flakes and broil for 6-8 minutes or until cheese has melted. To serve, sprinkle with some of the remaining seasoning.
4. I cooked mine 8 minutes and it nearly burned my pepperoni, so keep your eye on these!

It's hot, it's savory, it's convenient…and Here, instead of tapioca starch or almond flour, I've used Portobello mushrooms as the base to make miniature personal-sized pizzas that. Incredibly flavorful balsamic-marinated portobello pizzas with roasted veggies, red sauce, and vegan cheese! Completely vegitarian pizza using portobello mushrooms as a base. This Healthy Portobello Pizza recipe is perfect if you're trying to incorporate more veggies into your diet, AND it satisfies pizza. The pizza you love in a mushroom crust.

So that is going to wrap this up for this special food portobello pizza recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!