Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, patty pan squash. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Patty Pan Squash is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Patty Pan Squash is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook patty pan squash using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Patty Pan Squash:
- Take 6 small patty pan squash
- Take 6 teaspoon butter
- Get To taste salt
- Take To taste granulated garlic powder
- Take 1-1/2 teaspoon onion powder
Instructions to make Patty Pan Squash:
- Preheat oven 400 degrees Fahrenheit
- Wash the squash
- Cut the stem end off flat so they will sit straight up
- Slice the tops flat and use a Mellon baller to scoop one scoop out of each
- Add the salt to the craters
- Pack the butter in the craters and add the garlic and onion powder.
- Put the ball of squash you scooped out back into craters
- Put into an oven safe dish and bake for 30 minutes.
- Serve I hope you enjoy!
So that’s going to wrap this up for this exceptional food patty pan squash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
