Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, macrobiotic maple & nut scones. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook macrobiotic maple & nut scones using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Maple & Nut Scones:
- Take 200 grams Cake flour
- Make ready 50 grams Bread flour
- Make ready 5 grams Baking powder
- Prepare 3 grams Salt
- Take 40 grams Maple syrup
- Make ready 30 grams Canola oil
- Get 90 grams Soy milk
- Get 30 grams Walnuts
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Instructions to make Macrobiotic Maple & Nut Scones:
- Sift all of the dry ingredients together. Next, mix in the chopped walnuts.
- Mix together the canola oil, soy milk, and maple syrup. Mix it well till it emulsifies.
- Combine Step 1 with Step 2. Next, with a rubber spatula, mix together well using gentle cutting motions.
- Once it is no longer floury, gather the dough together. Roll the dough out to a 2 cm thickness with a rolling pin and cut the dough into whatever shapes you would like.
- Arrange them on a baking tray and bake in an oven for 15 minutes at 220℃.
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