Easiest Way to Prepare Homemade Exploding chocolate lava cheesecake cookie cup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, exploding chocolate lava cheesecake cookie cup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Exploding chocolate lava cheesecake cookie cup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Exploding chocolate lava cheesecake cookie cup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:

1. Take cookie cup recipe
2. Get butter
3. Prepare flour
4. Prepare white sugar
5. Get egg yolk
6. Prepare Cheesecake recipe
7. Take creamcheese
8. Prepare white sugar
9. Get egg
10. Get vanilla extract
11. Prepare milk
12. Prepare chocolate ganache
13. Take milk
14. Take dark chocolate

Instructions to make Exploding chocolate lava cheesecake cookie cup:

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
2. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
3. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
4. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
5. Chill the cheesecake cup in the fridge for at least 2 hr
6. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.

So that’s going to wrap it up for this special food exploding chocolate lava cheesecake cookie cup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!