How to Make Any-night-of-the-week Exploding chocolate lava cheesecake cookie cup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, exploding chocolate lava cheesecake cookie cup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Exploding chocolate lava cheesecake cookie cup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Exploding chocolate lava cheesecake cookie cup is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have exploding chocolate lava cheesecake cookie cup using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Exploding chocolate lava cheesecake cookie cup:

1. Prepare cookie cup recipe
2. Take 60 g butter
3. Get 60 g flour
4. Get 30 g white sugar
5. Prepare 1 egg yolk
6. Prepare Cheesecake recipe
7. Get 100 g creamcheese
8. Get 40 g white sugar
9. Prepare 1 egg
10. Get 1 tsp vanilla extract
11. Take 50 ml milk
12. Make ready chocolate ganache
13. Make ready 50 ml milk
14. Take 60 g dark chocolate

Steps to make Exploding chocolate lava cheesecake cookie cup:

1. Prepare cookie cup by beating butter and sugar until smooth, add egg yolk, flour. Mix well and keep refrigerate at least 1 hour before use. Line cookie dough in a small cake mold (4 inch diameter). Then bake at 180C for 10 min.
2. Making cheesecake batter by beating creamcheese, sugar. Add egg, vanilla extract and milk. Blend until smooth
3. Prapare chocolate ganache by warming milk in microwave and melting chocolate in warm milk until smooth.
4. Assemble the cheesecake cup. Fill the cup base with a thin cheesecake batter layer then bake at 180 C for 5 min. Fill chocolate ganache to almost the top of the cup, leave thin space to fill cheesecake layer on the top of the cup. Bake at 180C for 10 min.
5. Chill the cheesecake cup in the fridge for at least 2 hr
6. When ready to serve, microwave the whole cheesecake cup for 30 sec. then top with a scoop of ice cream to explode the lava out from the cup.

So that’s going to wrap it up for this exceptional food exploding chocolate lava cheesecake cookie cup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!