22/12/2020 08:27

Recipe of Super Quick Homemade My Cabbage Rolls

by Myra Hardy

My Cabbage Rolls
My Cabbage Rolls

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my cabbage rolls. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This was my first time making cabbage rolls and I am sorry to say I didn't like this recipe very much My mother-in-law make the BEST cabbage rolls but won't share recipes. Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef. This is my favourite cabbage roll recipe. They are low-fat, easy to make, produce high yield, and are cleaned up whatever party I bring them to.

My Cabbage Rolls is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Cabbage Rolls is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Cabbage Rolls:
  1. Prepare 1 head napa cabbage or regular cabbage
  2. Make ready 1 lemon
  3. Prepare 1 cup brown rice
  4. Get 1 lb ground beef
  5. Take 2 beef bullion cubes
  6. Make ready 1 medium white or yellow onion
  7. Get 4 garlic cloves (minced)
  8. Make ready 1 (14 oz) can fire roasted tomatoes
  9. Make ready Seasonings
  10. Make ready 1/4 tsp ground cloves
  11. Make ready 1 tsp ground cinnamon
  12. Make ready 1/2 tsp ground nutmeg
  13. Get 1 tsp Italian seasoning
  14. Get 1/2 tsp dried dill weed
  15. Get 1/4 tsp ground sage
  16. Take 1/2 tsp dried Parsley
  17. Make ready 1 package saltine crackers
  18. Prepare 1 tbsp worcestershire sauce
  19. Get 1 tsp soy sauce
  20. Prepare 3 can tomato sauce
  21. Take 1 can tomato soup

This is the way I have always cooked them and it's also the original Japanese version, I think. I must mention to you that in Japan, Cabbage Rolls are. Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety My only thoughts as I am enjoying this wine was what an interesting wine it was.

Steps to make My Cabbage Rolls:
  1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
  2. Pre heat oven to 375 degrees.
  3. In rice cooker start your 2 cups of rice.
  4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
  5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
  6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
  7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety My only thoughts as I am enjoying this wine was what an interesting wine it was. This is my mother-in-laws lazy cabbage rolls recipe. It's the easiest lazy version that I've come to love. Now don't get me wrong I love my easy cabbage rolls recipe too but it's not as easy as this.

So that is going to wrap it up for this exceptional food my cabbage rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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