Recipe of Quick Chinese stir fry rice #my unique recipe

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese stir fry rice #my unique recipe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Want to know how to make Chinese Stir-Fry Rice? Lily and Albert, dedicated this video for the Super Saturday of our wonderful CEDAR. This Chinese restaurant-style fried rice recipe is the absolute BEST. Guys, I was crazy about my fried rice.

Chinese stir fry rice #my unique recipe is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chinese stir fry rice #my unique recipe is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese stir fry rice #my unique recipe using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese stir fry rice #my unique recipe:

1. Get 250 gm pre-cooked rice
2. Make ready 100 gm ham
3. Prepare 2 eggs
4. Take 2 diced carrots
5. Take 2 diced courgette
6. Make ready 1/2 cup cooked green peas
7. Prepare Chives diced
8. Take 3 cloves garlic
9. Make ready 1 green capsicum
10. Make ready Black pepper
11. Prepare Dark soy sauce
12. Make ready Salt
13. Make ready Oil

Chinese fried rice made with fragrant jasmine rice, carrots, peas, and scrambled eggs. This easy stir-fried dish turns plain white rice into flavorful grains lightly seasoned Stir-fry the rice to evenly coated with oil, then spread and lightly press around the pan. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert.

Instructions to make Chinese stir fry rice #my unique recipe:

1. Gather all your ingredients together.
2. Beat eggs in a small bowl, add black pepper and salt. Heat oil in a pan and cook till ready. Set a side and shred into small pieces
3. In a wok, add oil and garlic and let it brown
4. Add, ham and let it cook for about 5 minutes
5. Add carrots, green peas, and capsicum into the ham and lower the heat. Simmer for about 3 minutes while stirring. Keep adding salt to taste
6. Add the courgette and let it simmer for about 5 minutes.
7. Add the rice, salt to taste and stir. Add soy sauce, and mix well.
8. Add the shredded eggs and chives. Keep stirring and be careful not to break the rice. Saute for 5 minutes till ready
9. Remove from the heat. Garnish it. Serve when hot. Enjoy

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. A stir fry with chicken, rice, soy sauce and veggies like peas, carrots, celery and bell peppers. This is something my sister just sort of whipped up one day.

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