Simple Way to Make Homemade Southern Style Brined Oven Roasted Crispy Chicken

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, southern style brined oven roasted crispy chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Southern Style Brined Oven Roasted Crispy Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Southern Style Brined Oven Roasted Crispy Chicken is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook southern style brined oven roasted crispy chicken using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Southern Style Brined Oven Roasted Crispy Chicken:

1. Make ready preheated 425 degree oven
2. Get roasting pan with wire rack
3. Get instant read meat thermometer
4. Prepare whole 4-5 lb roasting chicken
5. Get room temperature butter
6. Make ready kosher salt to taste
7. Get ground black pepper to taste

Steps to make Southern Style Brined Oven Roasted Crispy Chicken:

1. Refer to my Southern Style Brined Chicken recipe for the brining process.
2. Salt and pepper inside of chicken cavity. Rub butter over all of chicken skin. Liberally salt and pepper the chicken all over the skin. Tie the legs and wings together with butchers twine. It helps to have two have two people doing this. Place chicken in roasting pan breast side up.
3. Roast chicken at 425°F for the first 15 minutes. Then reduce oven to 350°F, and roast approximately 15 minutes per pound, or until internal temperature reaches 165-170 degrees. You can add some water halfway during the cooking process to help control grease splattering, in your oven.
4. Chicken will be perfectly done when internal temperature reaches 165-170 degrees. That's why an instant read thermometer is important. Over cook and you have a tough and dry chicken.
5. When chicken is done, remove and let rest uncovered for at least 20 minutes. If you cover with foil, your crispy skin is a soggy mess..Cut up as desired and enjoy.
6. Feel free to add any extra herbs, and spices that you like. I have written this recipe as a guideline. Great for Turkey as well. With pork just as good. Adjust your internal temperature with a pork loin to 145°F internal temperature.

So that’s going to wrap it up for this exceptional food southern style brined oven roasted crispy chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!