Simple Way to Make Award-winning Cheesy Sausage stuffed in Pattypan Squash

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy sausage stuffed in pattypan squash. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Cheesy Sausage stuffed in Pattypan Squash is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Cheesy Sausage stuffed in Pattypan Squash is something that I have loved my entire life.

Roasted pattypan squash recipe with stuffed with sausage and cheese filling. One of my sons, Sage, spotted a pattypan squash and decided he had to have it. Pattypan Squash Harvest and Hand Pollination. Sausage Stuffed Pattypan Squash with sorghum, feta, parsley, and pine nuts.

To get started with this recipe, we have to prepare a few ingredients. You can cook cheesy sausage stuffed in pattypan squash using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cheesy Sausage stuffed in Pattypan Squash:

1. Prepare 1/3 pound sage bulk sausage
2. Get 1 cup shredded sharp cheddar cheese
3. Get As needed shredded sharp cheddar cheese
4. Get 1 teaspoon seasoned salt
5. Prepare 6 small pattypan squash

Cute pattypan squash are stuffed with a cheesy bacon stuffing, and baked. My children call these 'Squash Volcanoes' and gobble them up! Also the squashes pictured are NOT considered pattypans in my area; the little tag that comes with the plant called mine pattypan squash but are. Yellow pattypan squash are flattened, saucer-shaped courgettes, also known as yellow bush scallop squash.

Instructions to make Cheesy Sausage stuffed in Pattypan Squash:

1. Preheat oven 400 degrees Fahrenheit. Wash the squash.
2. Cut the ends off each squash, and then down the middle.
3. Here is the sausage I used.
4. Put sausage in a bowl
5. Add cheese to the bowl.
6. Mix well
7. With a spoon or Mellon baller scoop a crater out of the center of each half piece of squash
8. Salt the squash and stuff with the sausage cheese mixture. Put into an oven safe dish.
9. Top with a little bit of cheese put into oven for 40 minutes.
10. Let rest for 5 minutes serve. I hope you enjoy!

Also the squashes pictured are NOT considered pattypans in my area; the little tag that comes with the plant called mine pattypan squash but are. Yellow pattypan squash are flattened, saucer-shaped courgettes, also known as yellow bush scallop squash. There is also a white pattypan variety; you can use either. This dish makes a colourful and elegant side or starter. Unlike large zucchinis that tend to be watery and have large seeds, pattypans are a smaller variety of summer squash and generally more flavorful.

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