Step-by-Step Guide to Make Speedy Cabbage Rolls

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cabbage rolls. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Looking for stuffed cabbage and cabbage roll recipes? Stuffed cabbage rolls are very popular in Russia and are a staple in people's diet, especially during the winter months. We show you how to make these super delicious in this video.

Cabbage Rolls is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Cabbage Rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls:

1. Prepare 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
2. Prepare 2 lb 85% lean ground beef
3. Get 1 lb bulk Italian hot sausage
4. Prepare 1 cup uncooked white rice (Uncle Ben's)
5. Get 1 medium-large yellow onion
6. Make ready 4 large eggs
7. Make ready 4 Tbs ketchup
8. Prepare 1/3 cup milk
9. Make ready 1 lb mushrooms, chopped
10. Prepare 1 small handful of dry bread crumbs
11. Prepare 2 Tbs dried parsley
12. Prepare 1 Tbs dried thyme
13. Make ready 1 1/2 Tbs dried oregano
14. Prepare 2 tsp garlic powder
15. Take to taste salt & pepper
16. Get 1 (28 oz) can crushed tomato (add 1/2 can water)
17. Prepare 2 (14 oz) cans fire-roasted diced tomatoes

We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights! Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

Instructions to make Cabbage Rolls:

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

This low carb cabbage rolls recipe is super filling and totally easy for busy nights! Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better.

So that is going to wrap this up for this exceptional food cabbage rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!