Recipe of Super Quick Homemade Red cabbage magic salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red cabbage magic salad. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red cabbage magic salad is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Red cabbage magic salad is something which I’ve loved my whole life.

Red cabbage, bacon, walnuts, yellow pepper, sourdough bread, egg. Pan fry the bacon and walnuts. Chop the red cabbage and pepper. Put everything in a bowl and season to my taste (salt, pepper, balsamic reduction, walnut oil).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook red cabbage magic salad using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red cabbage magic salad:

1. Get Red cabbage
2. Take Bacon
3. Make ready Walnuts
4. Get Yellow pepper
5. Make ready Sourdough bread
6. Make ready Egg

Red Cabbage Salad with Dry fruit and OrangeOn dine chez Nanou. We had a lovely red cabbage from our Sunrise Farm CSA, flat-leaf parsley from the farmers market, and a really luscious bottle of extra-virgin olive oil to get us started. The Chicken Bastila is sexy and delicious, but this humble little salad was the star of our dinner. In a salad bowl, combine orange supremes, cabbage, cranberries, and shallots.

Instructions to make Red cabbage magic salad:

1. Soft boil the egg.
2. Pan fry the bacon and walnuts. Toast the sourdough bread.
3. Chop the red cabbage and pepper.
4. Put everything in a bowl and season to my taste (salt, pepper, balsamic reduction, walnut oil)

The Chicken Bastila is sexy and delicious, but this humble little salad was the star of our dinner. In a salad bowl, combine orange supremes, cabbage, cranberries, and shallots. Add half of the walnuts and parsley, reserving the other half to garnish salad. Pour dressing over salad and toss well. Chill the salad for at least an hour before serving.

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