Simple Way to Prepare Speedy Layered Cabbage Roll Casserole

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, layered cabbage roll casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Layered Cabbage Roll Casserole is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Layered Cabbage Roll Casserole is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook layered cabbage roll casserole using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Layered Cabbage Roll Casserole:

1. Make ready 1 medium head of cabbage, sliced into ½" strips
2. Take 2 lbs ground beef
3. Prepare 1 small onion, diced
4. Prepare 2/3 cup uncooked rice
5. Take 1 tsp chili powder
6. Get 1 tsp ground cinnamon
7. Make ready 1 tsp ground nutmeg
8. Take 1/4 tsp ground cloves
9. Make ready 1 tsp garlic powder
10. Make ready 1 tsp crushed red pepper
11. Get 1 tsp kosher salt
12. Get 1/4 tsp ground black pepper
13. Take 24 ounces crushed tomatoes
14. Make ready 3 garlic cloves minced
15. Get 15 ounces tomato sauce or 1 cup v8 juice
16. Make ready 2 tbsp red wine vinegar
17. Get 1 tbsp worcestershire sauce

Steps to make Layered Cabbage Roll Casserole:

1. Preheat the oven to 350 degrees. Spread the cabbage across the bottom of a 9×13 dish (two smaller pans will work as well). In a large skillet, over medium heat, cook the ground beef along with the onion.
2. Drain any grease from the pan and add the rice, chili powder, cinnamon, nutmeg, cloves, garlic powder, crushed red pepper,salt and pepper to the skillet with the meat. Add the crushed tomatoes and stir to combine. Spread the meat mixture over the cabbage in the baking dish.
3. Mix together the tomato sauce, worsteshire sauce, garlic, and vinegar and pour over the meat and cabbage. Cover with foil and then bake for 90 minutes. Uncover and let rest for 5-10 minutes prior to serving.
4. Top with grated parmesan cheese and or shredded motzerella cheese.

So that is going to wrap this up for this special food layered cabbage roll casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!