Recipe of Perfect Bavarian Braised Cabbage

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, bavarian braised cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bavarian Braised Cabbage is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Bavarian Braised Cabbage is something that I have loved my whole life. They’re fine and they look fantastic.

Looking for an easy braised cabbage recipe? Bayrisches Weisskraut, aka Bavarian Cabbage, comes from the Bavarian region of German. (Munich, in Bavaria, is the home of Oktoberfest.) Braised cabbage with Bavarian sausages. Vegetables and mustard in a cast iron pan. Braised white cabbage with two long fried sausages, mustard and pickled cucumbers.

To begin with this recipe, we must first prepare a few components. You can cook bavarian braised cabbage using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bavarian Braised Cabbage:

1. Make ready 2-3 tbsp olove oil
2. Get 1 onion, sliced
3. Make ready 3 tbsp sugar
4. Take 1 garlic clove, minced
5. Prepare 1/2 large white (green cabbage), coarsely chopped
6. Make ready to taste Salt and pepper
7. Prepare 1 tsp caraway seeds (optional)
8. Get 1 cup water or chicken broth or chicken soup base
9. Make ready 1 tbsp white vinegar (to tase)

This side is a little sweet, a little sour and is perfect If you've braised, marinated or served red cabbage raw, try it steamed, then toss with bacon and a. Cook thinly sliced cabbage and onions into a tender, sweet side dish perfect for fall and winter meals. Serve braised cabbage with corned beef. Cook a little less for a firmer cabbage; a little more for softer.

Instructions to make Bavarian Braised Cabbage:

1. Inna large pot, heat olive oil. Add onions and brown slightly.
2. Add sugar and let caramelize.
3. Add cabbage, garlic, caraway and water or broth. Season with salt and pepper.
4. Bring to a boil and simmer, covered for about ½ hour or until cabbage is tender, stirring occasionally and adding extra water if needed.
5. Season with more salt and pepper if necessary and add the vinegar and more to taste. Add to glass jar and refrigerate for up to 2 weeks.

Serve braised cabbage with corned beef. Cook a little less for a firmer cabbage; a little more for softer. Serious Entertaining: A Bavarian-Style Alpine Feast. A dash of cider vinegar in the braise cuts their natural sweetness with some bright acidity, while caraway coaxes out the cabbage's earthier notes. My mother was born and raised in Bavaria.

So that is going to wrap this up with this exceptional food bavarian braised cabbage recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!