Steps to Prepare Quick Ken's Ultimate (Chocolate) Chip Cookie Recipe
by Teresa Oliver
Ken's Ultimate (Chocolate) Chip Cookie Recipe
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ken's ultimate (chocolate) chip cookie recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Ken's Ultimate (Chocolate) Chip Cookie Recipe is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Ken's Ultimate (Chocolate) Chip Cookie Recipe is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook ken's ultimate (chocolate) chip cookie recipe using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ken's Ultimate (Chocolate) Chip Cookie Recipe:
Take dark brown sugar
Take light brown sugar
Get granulated sugar
Prepare butter, softened
Take large eggs
Prepare vanilla extract
Prepare almond extract
Get all-purpose flour
Take baking soda
Get coarse sea salt
Prepare chips or morsels, any combination
Instructions to make Ken's Ultimate (Chocolate) Chip Cookie Recipe:
Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil
Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed.
Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended.
Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix.
Mix together BY HAND! Do not overmix
Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!)
Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!
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