Step-by-Step Guide to Make Any-night-of-the-week Cabbage rolls

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cabbage rolls. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here are stuffed cabbage roll recipes from Central and Eastern Europe as well as Italy, Greece, and Germany, and low-fat, dairy-free, and low-carb versions. Looking for stuffed cabbage and cabbage roll recipes? Stuffed cabbage rolls are very popular in Russia and are a staple in people's diet, especially during the winter months. We show you how to make these super delicious in this video.

Cabbage rolls is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Cabbage rolls is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have cabbage rolls using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage rolls:

1. Take Sauce
2. Make ready 1 medium onion, chopped
3. Make ready 4 cloves garlic, finely chopped
4. Take 2 tbsp tomato paste
5. Prepare 1 tsp Italian seasoning
6. Take 1 tsp smoked paprika
7. Make ready 2 Roma tomatoes, chopped
8. Get 1-660 ml bottle passata
9. Prepare 2 tsp brown sugar
10. Prepare 1 tbsp Worcestershire sauce
11. Take Cabbage
12. Prepare 1 whole head green cabbage
13. Make ready Filling
14. Get 440 g lean ground beef
15. Make ready 1 cup cooked white rice
16. Get 1 small shallot, finely chopped
17. Make ready 3 cloves garlic, minced
18. Get 1 large egg
19. Prepare 1 handful Italian parsley, chopped
20. Take 1 tsp paprika
21. Make ready 1 tsp Italian seasoning
22. Prepare 1 1/2 tsp kosher salt
23. Take 1/2 tsp freshly ground black pepper

We always used Uncle Ben's converted rice in the stuffing but the mushrooms are optional. These UNSTUFFED CABBAGE ROLLS have all the flavor of a traditional cabbage roll with minimal work! This low carb cabbage rolls recipe is super filling and totally easy for busy nights! Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.

Steps to make Cabbage rolls:

1. Add a splash of olive oil to a large pan on medium-high heat. Add the onion and fry until they're soft and browned, about 5 minutes.
2. Add the garlic, tomato paste, Italian seasoning and paprika. Continue frying another 2 minutes.
3. Add the Roma tomatoes and cook until they soften, about 2 minutes. Add the passata, brown sugar, Worcestershire sauce, a good pinch of salt and several grinds of black pepper. Turn the heat down to low and let simmer for 15 minutes. Add additional seasoning as needed. Set the sauce aside until assembly.
4. Rinse the cabbage and put it in a large pot. Fill the pot with enough cold water so that the cabbage will be submerged without the water spilling over once it boils. Remove the cabbage and put the pot on high heat. Once the water boils, turn the heat down to medium-high to keep it simmering.
5. Put the cabbage in the pot. Wait 2 to 3 minutes until the outermost leaves are softened. Pull the cabbage out and carefully peel off as many leaves as you can. Try to keep them whole. Return the cabbage to the water as needed to keep softening it. Repeat until you have 12 large leaves.
6. Trim the tough core from the cabbage leaves (a v-shaped cut at the bottom of the leaf should do it). Set the leaves aside until assembly.
7. In a large bowl, mix all the filling ingredients by hand until well combined.
8. Preheat your oven to 375 F. Line a baking dish (I used a 9 x 13 in dish) with foil and spread a couple of ladlefuls sauce on the bottom.
9. Place about 2 heap tbsp filling on one half of a cabbage leaf. Tuck the sides in and roll the leaf up into a tight little log around the meat. Put the roll in the tray and repeat until all the leaves and meat are used. Spread the remaining sauce over the rolls. Cover the tray tightly with foil and bake for 1 hour. Serve immediately.

This low carb cabbage rolls recipe is super filling and totally easy for busy nights! Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. This Cabbage Rolls Recipe makes enough to have leftovers for a few lunches, or another dinner the next day. Cabbage rolls keep well, reheat beautifully, and the flavor just keeps getting better.

So that is going to wrap this up with this special food cabbage rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!